Fresh air, warm breezes and outdoor fun mean good appetites and we are ready for you. 

Your stay at Nemiah Valley Lodge includes all meals from dinner on day of arrival to breakfast on day of departure.

enjoy a mix of Western and Indigenous-inspired cuisine.

Our Chef values a table set with fresh, locally sourced ingredients, and our menu is infused with traditional knowledge and techniques.

Fresh fish, elk and venison and hand picked vegetables/herbs grown in our own gardens are featured. Demonstration experiences may include cooking bannock over the open fire, canning local produce and smoking salmon (seasonal).